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New year menu

NEW YEAR'S EVE DINNER


APPETIZER & AMUSE-BOUCHE

Foie gras terrine with crispy brioche

Oyster and Aquitaine caviar

Salmon blini with tangy sauce

Beef carpaccio with Parmesan and pesto

FIRST COURSE

Yellowtail crudo with tarragon oil and citrus fruits

SECOND COURSE

Langoustine cannelloni with bisque

MAIN COURSE

Veal tenderloin, black truffle mashed potatoes, roasted parsnips, Barolo sauce

CHEESE

Truffle Brillat-Savarin, pear chutney, and fruit bread

PRE-DESSERT

Mandarin and cinnamon granita

DESSERT

Crispy chocolate, hazelnut, and passion fruit


295.- per person

Piano and vocals (Maude Paquis) & a jazz-themed photobooth to liven up the evening

Children's menu up to 11 years old at 80.- per child (from 12 years old, full menu)

Discover the festive stay package at Les Trois Couronnes