NEW YEAR'S EVE DINNER
APPETIZER & AMUSE-BOUCHE
Foie gras terrine with crispy brioche
Oyster and Aquitaine caviar
Salmon blini with tangy sauce
Beef carpaccio with Parmesan and pesto
FIRST COURSE
Yellowtail crudo with tarragon oil and citrus fruits
SECOND COURSE
Langoustine cannelloni with bisque
MAIN COURSE
Veal tenderloin, black truffle mashed potatoes, roasted parsnips
CHEESE
Truffle Brillat-Savarin, pear chutney, and fruit bread
PRE-DESSERT
Mandarin and cinnamon granita
DESSERT
Crispy chocolate, hazelnut, and passion fruit
295.- per person
Piano and vocals (Maude Paquis) & a jazz-themed photobooth to liven up the evening
Children's menu up to 11 years old at 80.- per child (from 12 years old, full menu)
Discover the festive stay package at Les Trois Couronnes