Christmas Eve Dinner
Appetizer & Amuse-bouche
Tarama toast with salmon roe
Parsnip soup with Ossetra caviar
Langoustine tartare with Granny Smith apple and dill
Starter
Foie gras terrine with Port fig chutney and crispy brioche
Second Starter
Roasted scallops with pancetta and citrus sauce
Main Course
Turkey prepared two ways, salsify and grilled butternut squash, homemade truffle gnocchi, Albufera sauce
Cheese
Vacherin Mont d'Or with fruit bread
Dessert
Vermicelle log with chestnut cream and blackcurrant
175.- per person with a welcome drink
Children's menu until 11 at 80 per child (from 12 years onwards, full menu)
Discover the festive stay package at Les Trois Couronnes